Cleaning a Stove in the Kitchen

Cleaning a Stove in the Kitchen
hi, I’m Rodney Johnson, and I’d want to introduce myself.

An all-American dude has the upper hand in the kitchen, demonstrating how to remove oil off the stovetop.

For grease, we’re going to use a three-to-one dilution. Your three two one is shown on your bottle, and we’ll be utilizing three plots of water to clean one part of the cleaner.

Basically, this cleaner is non-flammable, non-toxic, biodegradable, environmentally friendly, and safe around children, dogs, and pets in my plant life, which means it meets OSHA, USDA, and EPA regulations.
Make that your measurements are accurate. We’re going to use one part citrus advantage fantastic degreaser now. In the United States, the number one cleaner.

Your nozzle is set to a mist. Right now, we’re utilizing a Scotch-Brite abrasive pad in green. That’s what I’m going to do. I’m going to flood it with it. The grill might be getting a little hot right now. However, this cleanser is effective in this manner. We’ll go back and forth in time. The surface activation is removing the grease off the stove, and we’ll simply wipe it down with a moist towel.

Isn’t that impressive, hun? It’s the best thing since cookies ice cream with Java juice, in my opinion. We’re using the same dilution right now. We’re going to clean the grease off the stove’s handle. This is abrasive in the same way that you would saturate your Scotch-Brite pad.

You’ll move forward, up, and back in a forward, up, and back motion. After that, you return with your soaked towel. Batman, holy smokes. This is quite impressive. And now we’ve arrived at the point where the grease really starts to accumulate.

You’ve got to adore this one like a plump kid adores a birthday cake. We’ll use scotch-Brite to soak the pad. The same pad. You can move forward and backward or in a circular manner in this condition. I’m going to move in a circular manner. It really helps to get rid of the grease. Then we return with the soaked tile and just wipe. Well Roll me in butter and then in flour. Don’t you have a soft spot for me?

September 12th, 2021 by